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Pietro Premium Pasta Sauce Sea Urchin Cream




Produced by the popular restaurant "Pietro", which has been operating throughout Japan since its establishment in 1980 in an alley in Tenjin 3-chome, Fukuoka City, this pasta sauce is richly flavored with sea urchin and is made with a generous amount of fresh sea urchin. The sea urchin sauce is carefully blended with a blender to create a smooth texture, and the flavor of the sea urchin is well integrated into the sauce. The balance of flavors and the density of the sauce are carefully selected to ensure that you can fully enjoy the deliciousness of the sea urchin. The sea aroma spreads and the flavor of the sea urchin is enhanced when topped with the included shredded nori seaweed.


Pasta sauce:
Foods made mainly from milk (manufactured in Japan), sea urchin, processed chicken eggs, sea urchin flavor seasoning, cream, edible vegetable oil and fat, white sauce roux, tomato paste, seafood extract, salt, processed cheese, kelp tea, sugar, pepper, seasoning (amino acids, etc.), thickening agent (processed starch, xanthan gum), flavor, Color (carotinoid), acidifier, spice extract, (some ingredients: egg, milk ingredients, wheat, soybeans)
Topping: Nori



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