Mitake Katakuriko For Karaage

This potato starch with rice flour is made by adding non-gluten rice flour produced in Japan to potato starch produced in Hokkaido.
Rice flour suppresses oil absorption, resulting in crispy, healthy fried foods.
It can also be used to thicken soups and other dishes.

Contents
200g

Ingredients
Hokkaido potato starch, Japanese domestic rice flour