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Kenmin Shisen Style Soup Tantanmen




Rice flat noodles with a glutinous texture are served with a spicy sauce.
The spicy and sweet flavors of sesame paste, sugar beet and spices are reminiscent of a part of China's long history.

How to eat
1. Put the noodles in plenty of boiling water, turn the heat to medium, and cook for about 4 minutes. After boiling, drain the water well. (For chilled noodles, soak in cold water before draining.)
2. Put the noodles in a bowl, pour the liquid sauce over the noodles and mix well. Add stir-fried minced meat and chopped green onions to finish the dish.

86 g (50 g rice noodles, 36 g liquid sauce)

Rice noodles (rice, starch) (made in Thailand), liquid sauce (sugar, vegetable oil, soy sauce, salt, sugar beet, sesame paste, soybean paste, spice oil, grated garlic, ground sesame, starch, chili pepper, black pepper/seasoning (amino acid, etc.), sake spirit, caramel color, paprika color, antioxidant (Vitamin E), spice extract) (Some ingredients include wheat, sesame and soybeans)



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