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Igarashi Seimen Ramen Sapporo Miso




Sapporo Miso Ramen is one of the three best ramen in Japan.
The noodles are dried and aged at a low temperature for 48 hours without being fried, and the miso aroma and richness characteristic of Sapporo are entwined with the noodles.

113g (70g noodles, 43g soup)

Noodles: wheat flour (produced in Japan), salt
Soup: Miso paste, sugar syrup, vegetable oil and fat, salt, protein hydrolysate, spices, soy sauce malt, yeast extract, vinegar, vegetable extract, sake spirit, seasoning (amino acid, etc.), brine, caramel color, thickening agent (xanthan), (contains some wheat and soybeans)



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