Sumiya Bunjiro Shoten Mikawa Mirin 500ml

It is made from domestic organic rice grown in a natural ecosystem, using the traditional brewing method of "one measure of rice and one measure of mirin", which has been practiced in Mikawa, the home of mirin for over 200 years. Organic Sanshu Mirin, produced in a brewery that has been dedicated to Mirin since its establishment, has the natural sweetness, deliciousness, and rich aroma of rice.