Kikkoman Chokuden Kiwami Tsuyu
Using plenty of Japanese dashi ingredients, this sauce has a rich aromatic dashi flavor and a deep, full-bodied taste, created by a chef's direct technique of carefully and painstakingly making dashi.
It gives your dishes an extra touch of flavor.
The airtight eco-bottle keeps the flavor of the dashi for 60 days. (Dashi ingredients are 100% domestically produced in Japan.)
Soy sauce (including soybeans and wheat) (manufactured in Japan), sugar, glucose-fructose liquid sugar, dried bonito, sardines, tuna, dried bonito, salt, wheat fermented seasoning liquid, yeast extract, mirin, kelp, alcohol, acidifier, vitamin B1