Kikkoman Chokuden Kiwami Shiro Dashi
Using carefully selected domestic dashi ingredients, this white dashi has a rich dashi flavor created by a chef's direct technique of carefully and painstakingly making dashi.
It brings out the color of the ingredients and gives dishes a superior taste.
The dashi flavor is preserved for 60 days in an airtight eco-bottle.
(Dashi ingredients are 100% domestically produced.)
Soy sauce (including soybeans and wheat) (made in Japan), salt, sugar, dried bonito and sardines, wheat fermentation seasoning liquid, glucose fructose liquid sugar, vinegar, yeast extract, kombu, mirin, scallop extract, shiitake mushroom extract, alcohol, vitamin B1