Takahashi Shoten Soramame Shoyu Tsuyu

Soy sauce made with soy sauce made from broad beans.
The broth is made with bonito flakes from Kyushu and Rausu kelp, and flavored with soy sauce made from broad beans, fermented rice seasoning, and sugar.

Contents
300ml

Ingredients
Soy sauce-like seasoning (fava beans, salt) (manufactured in Japan), rice fermentation seasoning, sugar, kelp, dried bonito flakes.