Mizkan Shabu Shabu Kiwami Dashi
This is a new style of shabu-shabu soup, in which pork is dipped into the seasoned soup and enjoyed together with the broth. The excitement of shabu-shabu meat and the comfort of drinking soup with dashi broth can be enjoyed together. The soup is made from a well-balanced blend of bonito, mackerel, yellowfin horse mackerel, and kelp dashi, and is characterized by its mellow flavor. 3 sachets in a pack of 3, each good for 1 person.
Salt (manufactured in Japan), soy sauce (including wheat and soybeans), sugar, bonito extract, bonito flakes soup stock, mirin, mackerel flakes soup stock, yeast extract, fish sauce (seafood), kelp soup stock, muro-ajibushi powder, fermented seasoning/seasoning (amino acids, etc.), thickener (xanthan gum)