Mizkan Mazetsuyu Udon Hiyashi Sudachi
This is a refreshing and tasty noodle soup made with bonito dashi broth and sudachi (citrus fruit) juice. The four sachets contain enough for one serving, so you can quickly prepare it when you want to eat just for one person. It can also be served with shrimp, eggplant, shiso leaf tempura, green onion, grated radish, etc., as desired.
Fructose glucose liquid sugar (manufactured in Japan), soy sauce (including wheat and soybeans), vinegar, grated radish, salt, sudachi juice, bonito powder/seasoning (amino acids, etc.), thickening agent (xanthan gum), flavor