Mizkan Kurozu Kantan
This is a seasoning vinegar made from 100% black vinegar, which can be used to make a variety of black vinegar dishes with just one bottle. It is characterized by the flavor and richness of black vinegar, and can easily be used in a variety of vinegar dishes such as sweet and sour pickles, vinegared dishes, sushi, pickles, marinades, and meat dishes. Since there is no need to add sugar or salt, even those who are not good at cooking can easily prepare delicious vinegar menus.
Fructose glucose liquid sugar (manufactured in Japan), rice black vinegar, salt, soy sauce (including wheat and soybeans), roasted sugar, fermented seasoning, sugar, black honey