Mizkan Konbu Dashi Tsuyu No Moto
This mild and full-flavored soup is made by combining kombu dashi with bonito and niboshi dashi. It can be used as a base for simmered dishes and noodles.
Fructose glucose liquid sugar (manufactured in Japan), soy sauce (including wheat and soybeans), salt, yeast extract (including soybeans), kelp extract, concentrated kelp dashi, bonito extract, dried bonito extract, alcohol, seasoning (amino acids, etc.), acidifier