Kubara Uma Tare Cabbage
Roughly chopped cabbage with ponzu sauce, a staple at yakitori restaurants in Hakata.
It is Hakata's way of eating cabbage as a palate cleanser for yakitori.
This "cabbage" sauce was born out of Hakata's unique food culture.
The refreshing ponzu sauce with the flavor of grilled sardines enhances the deliciousness of cabbage not only on raw cabbage, but also in a variety of cooking methods.
Vinegar (made in Japan), fermented seasoning, salt, fructose dextrose liquid sugar, soy sauce, rice vinegar, syrup, sugar, lemon juice concentrate, dried sardine extract, grilled sardine soup stock, rice black vinegar, kelp extract, seasoning (amino acid, etc.), acidifier, sweetener (sucralose), (some contain wheat and soybeans)