Kubara Agodashi Jitate Terigaderu Washoku Amaitare
This is an all-purpose sauce that determines the flavor of Japanese dishes with just one bottle.
It contains an optimum balance of seasonings and dashi necessary for cooking, and easily determines the flavor of Japanese dishes such as simmered dishes and teriyaki with just one bottle. The addition of the jago fish sauce makes it a delicious addition to any dish.
Soy sauce (made in Japan), sugar, mirin, salt, baked sardine soup stock, sardine fish sauce, shiitake mushroom extract, sake spirit, seasoning (amino acid, etc.), thickener (processed starch, xanthan gum), caramel coloring, acidifier, (some contain wheat and soybeans).