Kaisanbutsu Matsumura TsukudaniI Kodawari Nori

This particular tsukudani, produced at the Iwanori Studio in Izumo City, Shimane Prefecture, is a gentle seaweed tsukudani with a sweet flavor. The aroma of the laver and soy sauce will make your rice go down a treat.

Contents
180g

Ingredients
Soy sauce (including wheat and soybeans, made in Japan), sugar, laver (Hitoegusa, Amanori), fermented seasoning, vinegar, sorbitol, coloring (caramel), seasoning (amino acid, etc.), polysaccharide thickener, preservative (K-sorbate)