Daisho Gyudon No Tare

The sauce is made with a well-balanced blend of kombu (kelp) and bonito (bonito), and is sweet and full-bodied. White wine is added as a secret ingredient to bring out the flavor of the meat.

Contents
175g

Ingredients
Soy sauce (made in Japan), sugar, mirin (Japanese sweet cooking rice wine), salt, vinegar, kelp extract, bonito extract, white wine, yeast extract, ginger, and soy sauce.
Kelp extract, bonito extract, white wine, yeast extract, ginger, nutmeg, sake spirit, seasoning (amino acid, etc.), seasoning (amino acid, etc.)
Seasoning (amino acid, etc.), caramel color, thickener (xanthan)