Choko Mishoyuzu Kakepon
Freshly sealed with the same great taste!
Rare yuzu yuzu is grown on trees that have been nurtured from seeds over a long period of time. The fragrant juice is lavishly used to create a mildly flavored, mild-tasting ponzu (citrus fruit vinegar) soy sauce.
Soy sauce (including soybeans (not genetically modified) and wheat), vinegar, sugar, yuzu juice, mirin, fish and shellfish extract, yeast extract, salt