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Bourbon Sylveine Chocolate Cake




Moist textured chocolate cake, 40th anniversary!
The moist cake is sandwiched with vanilla cream and lavishly coated with chocolate.

120g / 6 pieces

Sugar (manufactured in Thailand, Korea, Japan), wheat flour, liquid whole eggs, vegetable oil and fat, cacao mass, shortening, whole milk powder, raisin chocolate (contains dairy ingredients), edible processed oils and fats, syrup, isomerized liquid sugar, sweetened condensed milk, Western liquor, cocoa butter, cocoa powder, reduced syrup, liquid egg yolk (contains egg), cream (contains dairy ingredients), butter, lactose, salt Butter, lactose, salt, sorbitol, emulsifier (from soybeans), leavening agent, flavor (from milk), brightening agent, color (annatto, turmeric)



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