Bourbon Lubera Cookie
12% butter is used in the dough to make the langdosha cookie The cookie is rolled up in a circle with 12% butter in the dough. Enjoy the light texture and mild taste.
Flour, sugar, margarine (including dairy ingredients), liquid egg white (including egg)
Liquid egg white (including egg), butter, maltose, almond powder
Liquid whole egg, sweetened condensed skimmed milk, salt / Flavor (derived from milk), emulsifier (derived from soybeans)
Emulsifier (derived from soybeans)
Wheat, egg, milk, soybean