Youki Yuzu Kosho Tube

We finely grate the peel of fresh green yuzu and blend it with chili peppers, salt, and carefully selected spices to create a bold, aromatic condiment. Beyond hot pot dishes, it makes a perfect table sauce for a wide variety of foods, including white fish sashimi, grilled fish, udon and soba noodles, and fried dishes—adding a vibrant burst of flavor to every bite.


Ingredients:
Salted green chili peppers (manufactured in China and Vietnam), corn syrup (manufactured in Japan), yuzu peel, yuzu juice, brewed vinegar, salt, spices, matcha green tea / Seasoning (amino acids, etc.), thickener (xanthan gum), flavoring, (contains wheat in part)