Yoshimura Jozo Shoyu Satsuma
Satsuma soy sauce is a sweet soy sauce from Kagoshima Prefecture.
The sweetness of the natural sweetener matures to a thick, mellow sweetness that makes both simmered and stir-fried dishes rich and flavorful in a short time.
Amino acid solution (manufactured in Japan), salt, non-fat processed soybeans, wheat, sugar (glucose-fructose liquid sugar, sugar), seasoning (amino acids, etc.), caramel color, sweetener (stevia, licorice), vitamin B₁