Yamasa Shoyu Nameraka Kinu
An exquisite blend of four types of koji.
It is a perfectly balanced blend that combines the softness of "raw soy sauce" with the rich flavor of "hi-ire soy sauce" made by the layered brewing method. Keeps fresh for 120 days at room temperature even after opening.
Non-fat processed soybeans (non-genetically modified), wheat, salt, soybeans (non-genetically modified)/alcohol