Yamamori Nadai Soba Tsuyu

This is a long-selling product under the "Nadai" brand, first released in 1973. It uses domestically produced fish flakes from Japan. The soba dipping sauce features a rich aroma from high-quality bonito and a robust flavor from dried sodabushi (frigate tuna), creating a well-rounded and refined taste.

Ingredients: Soy sauce (domestically produced), sweeteners (sugar, high fructose corn syrup), bonito extract, bonito flakes (coarsely ground), sodabushi flakes (coarsely ground), bonito extract, salt, seasonings (amino acids, etc.), acidulants (contains wheat and soybeans).

Allergens: Wheat, soybeans

Net content: 500ml