Yamakichi Kunisawa Hyakuma Shoten Katsuo Denbu Kombu Shiitake

This moist-style furikake is carefully crafted by a kunsho a master artisan of Satsuma bonito flakes. It is made by shaving Satsuma Honkarebushi, sourced from bonito caught using the traditional single-hook method, and slowly simmering it with nothing more than authentic brewed soy sauce and sugar.
Enhanced with the umami richness of kelp and shiitake mushrooms, it delivers a deep, savory flavor. Enjoy it sprinkled over a bowl of freshly steamed, piping-hot rice.


Ingredients:
Bonito Flakes (Produced in Kagoshima Prefecture), Soy Sauce, Sugar, Kelp (Produced in Hokkaido), Shiitake Mushrooms (Produced in Kyushu) — (Contains Wheat and Soybeans)