Yamakichi Kunisawa Hyakuma Shoten Dashi Bannou Kuro

This packaged dashi has a rich flavor created by adding bonito flakes from Kagoshima Prefecture, kelp from Hokkaido, shiitake mushrooms grown on logs in Japan, sardine, mackerel, and soda shavings, and is seasoned with kogashi soy sauce, salt, and sugar.

Contents
8.8g x 10 packets

Ingredients