Wakao Seika Kyo Ekubo Miyabi

Carefully roasted wheat flour is combined with white chocolate to create “Kyō Ekubo,” shaped like a heart with a cheerful dimple. With a moist, crumbly, melt-in-your-mouth texture, this new sensation has been warmly welcomed as a new confection from Kyoto.

To share this delightful texture with more people, we’ve individually wrapped each piece in slightly bitter matcha, aromatic hojicha, and sweet-tart strawberry, then packed them together.

<Matcha> Roasted wheat flour (domestically produced), powdered sugar, shortening, chocolate (contains soy), matcha, whole milk powder, roasted almond powder / emulsifier, flavoring

<Strawberry> Roasted wheat flour (domestically produced), powdered sugar, shortening, chocolate (contains soy), whole milk powder, strawberry powder, roasted almond powder / acidulant, emulsifier, flavoring

<Hojicha> Roasted wheat flour (domestically produced), powdered sugar, shortening, chocolate (contains soy), hojicha, whole milk powder, roasted almond powder / emulsifier, flavoring

Net weight: 50g