Volcano Toteoki No Napolitan 3P
This Neapolitan sauce is made with Japanese domestic onions and green peppers from "Volcano", the first full-scale pasta manufacturer in Japan in 1928, and has a nostalgic sweetness of vegetables.
130g x 3P
Vegetables (onions, tomatoes, green peppers, garlic), tomato ketchup, tomato paste, mixed edible oil (rapeseed oil, cottonseed oil), sugar, salt, starch, chicken fat, yeast extract, powdered soy sauce, seasoning (amino acid, etc.), acidifier, (Some ingredients include wheat and soybeans)