Urashima Furikake Sake Tarako
Japanese Topping Mix - Salmon & Cod Roe 2.10 oz Furikake is a Japanese topping which usually is a mixture of dried bonito, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but also can be used for salads, soups, pasta and sushi rolls.
60g (2.10 oz)
SESAME SEEDS, LACTOSE, WHEAT FLOUR, WHEAT GERM, SUGAR, SALT, MONOSODIUM GLUTAMATE, CORN STARCH, FISH BONE POWDER, SALMON, SOYBEAN PROTEIN, SEAWEED, COD ROE, VEGETABLE OIL, YEAST EXTRACT, SWEET RICE WINE (WATER, RICE, NATURAL RICE CULTURE), EXTRACT (FISH, CLAM), GLUCOSE, NATURAL COLORS, SOY SAUCE (WATER, SOYBEANS, WHITE, SALT) , DEXTRIN, GREEN TEA POWDER, TOCOPHEROLS ADDED AS ANTIOXIDAIT