Uegaki Kaki No Tane

These persimmon seeds spread deliciousness with their crispy, freshly baked flavor.
Since its establishment, Uegaki's rice leaves have been made from carefully selected ingredients, baked with all our hearts, and refined one by one. The shape and flavor of this slightly spicy arare (Japanese rice cracker) is created by refining traditional techniques and entrusting it with Japanese gentleness.


Contents
130g

Ingredients
Starch, Rice, Soysauce, Sugar, Dextrin, Salt, Protein Hydrolysate, Red Peppers, Bonito Extract. Vegetable Oil, Processed Starch, Seasoning (Amino Acid), Caramel Pigment, Paprika Pigment, Spice Extract