Tsuyamaya Kinoka Iroiro

A boxed gift set of seasonal Japanese jelly wagashi. This assortment includes five flavors: Yuzu Mochi, Awa Yuki Strawberry, Kuzumochi Matcha Azuki, Umeshu Jelly, and Chestnut Kinton. Packaged in a cardboard box with shrink wrap, it has a substantial feel, making it ideal as a small gift or token of appreciation.

Ingredients:

Yuzu Mochi: Glucose syrup (made in Japan), sugar, oligosaccharide, glutinous rice flour (glutinous rice [Japan]), processed starch, agar, oblate powder, egg white, dried yuzu peel / gelling agent (processed starch), flavoring, coloring (turmeric), citric acid. (Contains egg and soy.)

Awa Yuki Strawberry: Glucose syrup (made in Japan), sugar, oligosaccharide, egg white, agar, oblate powder, processed starch, honey, dried strawberry processed product (sugar, starch, dextrin, glucose syrup, strawberry, strawberry concentrate) / flavoring, coloring (tomato lycopene), acidulant. (Contains wheat, egg, and soy.)

Umeshu Jelly: Glucose syrup (made in Japan), sugar, processed plum (plum [Shimane Prefecture], rock sugar, Japanese sake, brewed alcohol), umeshu, processed starch, agar, oblate powder, honey / flavoring, coloring (turmeric, red cabbage), citric acid. (Contains soy.)

Kuzumochi Matcha Azuki: Glucose syrup (made in Japan), sugar, sweet red bean paste (sugar, adzuki beans [Hokkaido], reduced starch syrup), candied adzuki beans (sugar, adzuki beans [Hokkaido], reduced starch syrup), matcha, processed starch, glutinous rice flour (glutinous rice [Japan]), oblate powder, kuzu starch, agar / gelling agents (processed starch, polysaccharide thickeners), flavoring, citric acid. (Contains soy.)

Chestnut Kinton: Sugar (made in Japan), white bean paste, glucose syrup, chestnut paste (sweetened chestnuts, sugar, reduced starch syrup), agar / stabilizer (pectin), flavoring, acidulant.

Net Weight:
348g (15 pieces)