Tsuyamaya Hana Tsumi Jelly

Since its establishment in the Izumo region of Shimane Prefecture in 1913, Tsuyama-ya Confectionery has been making confections while respecting the climate, culture, and nature of Izumo, Tsuyama-ya Confectionery has been making sweets while respecting the climate, culture, and nature of Izumo since its establishment in the Izumo region of Shimane Prefecture in 1912, made with agar made from seaweeds such as amakusa. Tiny, colorful fruit cocktail jellies made from agar made from seaweeds such as amakusa are packaged in tetrapacks. The jelly is made of agar made from seaweeds such as amakusa, and is packed in a tetra pack.
Five flavors are available: strawberry, melon, grapefruit, grapefruit, grapefruit, grapefruit, and ramune.

Contents
210g


Ingredients
Strawberry syrup, sugar, agar agar, honey, concentrated grape juice, flavor, citric acid, coloring (red 3, yellow 4, blue 1)