Tsuyamaya Coffee Fua Fua Kanten

Since its establishment in the Izumo region of Shimane Prefecture in 1913, Tsuyama-ya Confectionery has been making confections while respecting the climate, culture, and nature of Izumo, since its establishment in the Izumo region of Shimane Prefecture in 1912, A fluffy "agar mousse" made of agar and meringue mixed with agar coffee jelly. It is a confectionary made with a mixture of agar mousse and meringue, and agar coffee jelly.

Contents
240g


Ingredients
Starch syrup, sugar, oligosaccharide, egg white, agar, coffee bean, honey, powdered oblong, starch, flavor, citric acid, (some of the ingredients include soybeans)