Toyo Suisan Sozai No Chikara Maitake Soup

Enjoy a comforting Japanese-style soup made with domestically sourced maitake mushrooms, prized for their rich flavor and satisfying texture. Infused with the deep umami of bonito and kelp, and gently finished with soft, fluffy egg, it’s a warm and satisfying bowl in every sip.


Ingredients:
Liquid Whole Egg, Soy Sauce, Dextrin, Salt, Seafood Extract, Kelp Extract, Spices, Toppings (Maitake Mushrooms [Japan], Mitsuba) / Modified Starch, Seasonings (Amino Acids, etc.), Thickening Polysaccharides, Antioxidant (Vitamin E), Carotene Color, (Contains Wheat, Egg, and Soy)