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Toyo Suisan Nagomian Imai Oage Kitsune Udon




Kitsune udon noodles with a richly flavored Sanuki-style sauce made from bonito flakes, kelp, and dried bonito dashi, and a hearty portion of fried bean curd.

85g (66g noodles)

Fried noodles (wheat flour (made in Japan), vegetable oil and fat, starch, salt, vegetable protein, dried yeast, egg white), kayaku (seasoned fried tofu), seasoning (salt, soy sauce, seafood extract, sugar, protein hydrolysate, kelp extract, spices, green onion, vegetable oil, lactose) / processed starch, seasoning (amino acid, etc.), phosphate (Na), calcium carbonate, lecithin, polysaccharide thickener, caramel color, antioxidant (vitamin E), vitamin B2, vitamin B1, (Some ingredients: wheat, egg, milk ingredients, mackerel, soybean, gelatin)



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