Toyo Suisan Gotsumori Kitsune Udon
Sanuki-style udon sauce with bonito, dried sardines, and kelp broth.
108g (86g noodles)
Fried noodles (wheat flour (made in Japan), vegetable oil and fat, starch, salt, vegetable protein, dried yeast, egg white), kayaku (seasoned fried tofu), seasoning (salt, seafood extract, soy sauce, sugar, protein hydrolysate, kelp extract, spices, green onion, vegetable oil) / processed starch, seasoning (amino acid, etc.), phosphate (Na) ), calcium carbonate, lecithin, polysaccharide thickener, caramel color, antioxidant (vitamin E), vitamin B2, vitamin B1, (contains wheat, egg, mackerel, soybeans, gelatin)