Toraya Hokkaido Kurodaizu Black Soybeans

Hokkaido-grown soybeans are known for their tender texture and their ability to hold their shape during cooking. They’re perfect for simmered bean dishes in Osechi (Japanese New Year’s cuisine) or for mixing into bean rice. The product is produced and distributed under a segregated system to prevent any contamination with genetically modified soybeans.

Contents: 200g
Ingredients: Black soybean