Tokyo Karinto Hachimitsu Karinto Shirohachi

By kneading honey into the dough, the texture is soft and the taste is mellow. The dough is then covered with a rich and deep white honey made from Hokkaido beet granulated sugar and warm sugar, The white honey is made from Hokkaido beet granulated sugar and warm sugar, and sprinkled with beet granulated sugar. Please try our honey karinto, which has won various awards in Japan, such as the "Prime Minister's Award". The five small bags are perfect for a quick snack.


Contents
82g


Ingredients
Granulated sugar (made in Hokkaido), wheat flour, vegetable oil and fats, malt syrup, sugar syrup, skimmed milk powder (contains milk ingredients), honey, egg yolk powder (contains egg), fresh cream, yeast, salt/expanding agent, antioxidant (rosemary extract)