Tokyo Kajino Soba Kokusan Jyuwari
Price
$10.49
Description
With over 35 years of experience in selling jyuwari soba, Tokyo Kajino have created this domestically produced jyuwari soba using only buckwheat flour from Hokkaido.
The noodles are thinner than regular Jyuwari Soba, making them easy to eat, yet they have a strong aroma and taste, and the soba water is very tasty as well.
Of course, no salt is added.
Contents
200g
Ingredients
Soba flour (from Hokkaido)
The noodles are thinner than regular Jyuwari Soba, making them easy to eat, yet they have a strong aroma and taste, and the soba water is very tasty as well.
Of course, no salt is added.
Contents
200g
Ingredients
Soba flour (from Hokkaido)
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