Toa Foods Gluten-Free Rice Flour Udon

Made primarily from carefully selected Japanese rice flour. Crafted using the unique techniques of noodle artisans without using any wheat flour, salt, or additives. This gluten-free udon has a firm texture and is smooth with an excellent mouthfeel.

Ingredients: Rice flour (product of Japan), potato starch (non-GMO) 

Net weight: 142g