Toa Foods Ramen Gluten Free Shoyu
Price
$7.79
Description
These noodles are gluten-free and contain no wheat-derived ingredients.
The rice flour used as the main ingredient of the noodles is 100% Japanese domestic rice flour. The soup is also gluten-free. No animal ingredients or alcohol are used. The deep soy sauce flavor is combined with garlic, sesame oil, and vegetable flavor to create an aromatic soup.
Contents
168g (two servings)
Ingredients
Rice flour [rice flour (domestic), potato starch (non-genetically modified), corn powder (non-genetically modified)].
Seasoning [salt, soy sauce powder (gluten-free), dextrin, sugar, roasted garlic powder, yeast extract, processed kelp, vegetable extract, powdered sesame oil, pepper/seasoning (amino acid, etc.), caramel color, silicon dioxide micronizer] (contains soybean and sesame)
In stock