Taru No Aji Sauce Tottemo Oishii White
A gluten-free white sauce made without the use of the seven allergy-specific ingredients. The amazake (sweet sake) used in the white sauce gives it a rich, mild, and full-bodied flavor.
It is full of umami, mellowness and richness of white sauce. No chemical seasonings, preservatives, flavors, colors, or emulsifiers are added.
Amazake (rice koji, rice) (made in Japan), rice, onion, rice oil, seafood extract, scallop extract, potato starch, rice miso, soy milk, salt, oyster extract, (some contain soybeans)