Tamanoi Sushi Vinegar With Kombu Dashi

Made from rice vinegar produced using the traditional black fermentation method, this sushi vinegar is allergen-free and wheat-free. It maintains a fresh flavor even if some time passes between preparation and serving.
 Perfect for hand-rolled sushi, chirashi sushi, vinegared dishes, salad dressings, and more.
 Its rich acidity and balanced umami enhance the flavor of your sushi.


Ingredients:
Rice vinegar (made in Japan), sugars (sugar, high fructose corn syrup), salt, kelp stock, bonito stock

Contents: 360ml