Takara Shokuhin Kagawa Meshi No Moto Matsutake

Made with soy sauce from Shodoshima Island and kelp stock, this seasoning offers a delicate flavor that lets the natural ingredients shine while delivering rich, satisfying umami. For an even more flavorful finish, garnish with chopped shiso (perilla leaves), mitsuba, or nori seaweed.
Perfectly portioned for two cups of rice, serving two to three people.