Takara Shokuhin Kagawa Meshi No Moto Kaibashira Maitake

This aromatic seasoning base for takikomi gohan (seasoned rice) brings out the rich umami of Japanese bay scallops and domestically grown maitake mushrooms.
The seasoning sauce is crafted with soy sauce—a specialty of Shodoshima Island—enhanced with kelp extract for added depth.　Carefully balanced for broad appeal, its gentle, savory flavor can be enjoyed by everyone from children to seniors.
Each package is perfectly portioned for two cups of rice—ideal for serving a family of two to three.