Takara Shokuhin Kagawa Meshi No Moto Hotate

Delicately crafted in a refined Kansai-style light seasoning using soy sauce from Shodoshima Island and kelp extract, this blend enhances the natural umami of your ingredients.
For an even more flavorful dish, try adding bamboo shoots, carrots, or shimeji mushrooms. It’s also perfect for picnic bento boxes and onigiri.
Designed for two cups of rice, serving two to three people.