Takara Shokuhin Kagawa Gohan No Moto Kinoko

A flavorful seasoning base for kamameshi (rice cooked in a pot), made with a medley of Japanese-grown mushrooms—buna-shimeji, maitake, king oyster, and shiitake—seasoned with rich broad bean soy sauce.

Carefully crafted without specified allergens or related ingredients, making it a versatile choice for a wide range of dietary needs.