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Tahara Kanzume Kiwami Ippin Saba Misoni

Price

$3.99

Description

This canned mackerel stewed in miso is made from high quality mackerel landed in Japan. It is a deeply flavored gem that has been slowly simmered in a special sauce made from Shinshu miso, ginger, and sake. It is ideal as an accompaniment to rice or as a snack.

Contents
100g (80g solid)

Ingredients
Mackerel (domestic), miso, sanonto sugar, mirin, ginger.
Sake/glue (guar gum), seasoning (amino acid)

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