Suigyu Shokuhin Curry Roux Otegaru Ni Shojin

This curry roux makes it easy to prepare vegetarian dishes.
This curry roux is made from rice flour (shari powder) and rice oil, without using animal ingredients or five pungent ingredients (garlic, leeks, chives, onions, and cayenne). The curry powder is made from a proprietary blend of carefully selected aromatic spices.

Ingredients.
Rice flour, rice oil, sugar, apple puree, curry powder (turmeric, coriander, cumin, ginger, pepper, chili, clove, methi, cinnamon, fennel, chenpi, nutmeg, cardamom), salt, tomato paste, caramel sauce (sugar), grated ginger, yeast extract, ground sesame, soybean paste (including soybean), cocoa powder Cocoa powder, kelp powder, dried shiitake mushroom powder

Contents: 120g