Sugakiya Chiisana Oudon Tororo Konbu
Price
$3.49
Description
This series of "small udon noodles" allows you to enjoy the refined taste of dashi broth. It features a light, flavorful broth made with Hokkaido Tororo Kombu (kelp). The low-sodium type is also recommended for those who are concerned about salt content.
Contents
86g (80g noodle)
Ingredients
Noodles (wheat flour (domestic), vegetable oil and fat, salt, soybean dietary fiber, seasoned vinegar, yeast extract), soup (sugar, salt, powdered soy sauce, lactose, powdered bonito flakes, seafood extract powder, powdered kelp, hydrolyzed protein, shiitake mushroom extract powder, powdered Soda-bushi, animal fat, yeast extract, chili pepper, powdered mackerel flakes) Kayaku (kelp, fried egg, green onion), seasoning (amino acid, etc.), pH adjuster, emulsifier, caramel color, expander, polyglutamic acid, sweetener (advantame), acidifier, antioxidant (V.E.), flavor, (contains milk ingredients, wheat, mackerel, soybeans, and pork)
In stock