Soan Tea Dokudami
Dokudami tea is produced and harvested in Japan.
With the theme of "easy-to-drink, with no unpleasant taste," the tea is made from dokudami that has been aged for about two weeks after harvesting. The tea is redried at 90 to 100℃ to keep the ingredients intact. The use of Japanese domestic ingredients gives it an honest flavor that cannot be expected from foreign products.
80g x 20p
Dokudami / Domestic (Tokushima Prefecture)